N3-Reservations after 21:00 only★ Includes seafood platter! 40 food items & 60 drinks all-you-can-eat 4000 yen

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N3-Reservations after 21:00 only★ Includes seafood platter! 40 food items & 60 drinks all-you-can-eat 4000 yen

4000 yen(Tax included)

Adult price * Seniors (70 years and over) 4,000 yen / Junior and senior high school students 4,000 yen / Elementary school students and younger 3,200 yen / 3 years and younger 0 yen

40items
2-300persons

All-you-can-drink available: Enjoy as much as you like in our open-air beer garden! Over 60 types of drinks are all-you-can-drink! We also have a wide selection of non-alcoholic and low-alcohol drinks♪

A luxurious plan that adds a luxurious seafood platter to the standard all-you-can-eat and drink plan★The all-you-can-eat menu is also substantial, including offal, grilled chicken, samgyeopsal, beef curry, and desserts! Over 60 types of drinks are available★

Course menu

★Night pack precautions★

・This course is available only for reservations made after 9:00 p.m.

・Please note that our beer garden is open from 10:30pm until 11pm.

・Some menu items may be out of stock.

◆Seafood platter + all-you-can-eat and drink plan◆

2-hour system ★ All-you-can-eat with over 40 dishes and all-you-can-drink with over 60 drinks

Adults: 4,000 yen

Silver (70 years old and over): 4,000 yen

Junior and senior high school students: 4,000 yen

Elementary school students and younger: 3,200 yen

3 years old and under: 0 yen

*You may be required to show identification.

◆Notes◆

*Contents may change depending on procurement situation.

If there is too much leftover food, an additional fee may be charged.

・If you cancel on the day, a cancellation fee of 3,000 yen per person will be charged.

・Credit cards accepted (credit cards not accepted when using early bird or night packs)

[Luxurious Seafood Platter] *Not an all-you-can-eat option

Shelled scallops/oysters/red shrimp/dried striped atka mackerel, etc.

◆ Meat

Sliced pork belly/Sliced pork shoulder/Chicken thigh/Spicy chicken thigh/Red pork belly/White pork belly/Coarsely ground sausage

◆Charcoal grill menu

Carrots/Shiitake mushrooms/Green peppers/Pumpkin/Onions

◆Gifu soul food! Chicken Chan Yaki

Chicken thighs/cabbage/white onion/chicken miso etc...

*You can add toppings of your choice, such as shiitake mushrooms and onions!

◆Snack menu

Chinese cabbage kimchi/bean sprout namul/edamame

Potato salad/Macaroni salad/Salad mix

sunny lettuce

◆Ahijo menu

・Potato butter

・ Corn butter

・For Ajillo (mushrooms, garlic, squid, shrimp)

·bucket

◆Fried food menu

French fries/Takoyaki/Fried chicken/Chijimi

◆Food Menu

Rice made with Hatsushimo from Gifu Prefecture/Beef curry simmered for 100 hours

◆ Dessert

Grilled marshmallow/vanilla ice cream/chocolate ice cream/strawberry ice cream/matcha

All-you-can-drink menu

·draft beer
・Asahi Super Dry///Kirin Ichiban Shibori/Kirin Lager///Suntory Premium Malt's/Suntory Draft///Sapporo Black Label/Sorachi
· Super carbonic acid highball
・Super Carbonated Jim Beam Highball/Kaku Highball
·Highball
・Grapefruit Highball/Cola Highball/Ginger Highball/Tonic Highball/Calpis Highball
·sour
・Kodawari Sakaba Lemon Sour/Midori Gin Soda/Orange Sour/Lemon Sour/Grapefruit Sour/Peach Sour/Calpis Sour/Calpis Chuhai (non-carbonated)/Oolong High/Plain Sour
·Cocktail
・Mojito/Cassis Soda/Gin and Tonic/Moscow Mule etc...
·non-alcoholic beer
· All-free
· Shochu / Japanese sake
・Sweet potato shochu/Barley shochu/Sake
· Plum wine / fruit wine
・Kishu Nanko Plum Wine/Specially Selected Tokushima Yuzu Plum Wine/Yamanashi Kyoho Grape Wine/Aomori Tsugaru Apple Wine/Fukushima White Peach Wine/Tropical Mango Wine
· Non-alcoholic drinks
・Coca-Cola/Ginger Ale/Real Gold/Orange Juice/Grapefruit Juice/Fanta Orange/Fanta Grape/Calpis/Calpis Cola/Calpis Real Gold/Calpis Fanta Orange/Calpis Fanta Grape/Oolong Tea/

Reservation reception time: 21:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/08/01 update